Out of the Weeds

  • Contact
  • About
  • Current Crush

The culinary journal of a recovering restaurant owner

  • → Eat Here
  • My Kitchen
  • Journal
  • On the Road
  • Paws Friendly 🐾

And the winner is . . .

November 14, 2014 By Robin King 65 Comments

GIFTWe’re feeling grateful today, so we want to share the love by giving. Giving a gift to you!

Go to the bottom and answer the following question in the comment section of this post TODAY, and I will randomly select one winner from all comments to receive an Out of the Weeds Sample 3-pack, one of each dressing; Carrot Ginger, Roasted Beet Vinaigrette and Roasted Tomato Vinaigrette,Launch3Dressings for FREE. I’ll ship directly to you, or to anyone for you, along with a personalized gift card from you. Your choice.

And the question is:

What is your favorite Thanksgiving menu item?

One winner will be randomly selected at the end of the day, and posted on my Facebook page Saturday morning. Hop on over and “like” us there, and watch to see if you’re the winner.

I look forward to hearing from you, and sharing some love. Thank you for reading.

Robin

WINNER

 

Filed Under: Journal

A Week in the Life of a Restaurant Owner

November 5, 2014 By Robin King 5 Comments

A Week in the Life of a Restaurant Owner

As former winner of Best New Business, and Best Established Business, I was asked over the summer to present the Best New Business Award at the LocalShops1 Sixth Anniversary Celebration and Best In Biz Awards. This caused me to reflect on the last five years at Three Birds Tavern, especially the first two. What could […]

Filed Under: Journal

Who doesn’t love a party?

October 30, 2014 By Robin King 4 Comments

par·ty1 – ˈpärdē/ noun – a social gathering of invited guests, typically involving eating, drinking, and entertainment. Eating? Drinking? Entertainment? Like I said, who doesn’t love a party? But there are parties, and then there are PARTIES. I used to love throwing parties; birthday, Super Bowl, New Year’s Eve, graduation, Mardi Gras, 4th of July, Thanksgiving dinner, […]

Filed Under: Journal

Out of the Weeds Product Launch Party

October 19, 2014 By Robin King 2 Comments

Dear friends, Even though I have two dozen things going on simultaneously, including a careless fall to be followed by foot surgery, I’m so grateful that my friends, and partners in crime, most especially THE Saucy Queen of Intensity Academy Gourmet Sauces, Ester Venouziou of LocalShops1 and Petra Dvorak of Simple With Style Events, convinced me […]

Filed Under: Journal

Three Birds Tavern launches salad dressing brand . . .

October 7, 2014 By Robin King Leave a Comment

Three Birds Tavern launches salad dressing brand . . .

Thanks to Eric Snider and the Tampa Bay Business Journal for the recognition today! “Three Birds Tavern, a longtime fixture on St. Petersburg’s 4th Street corridor, is taking its made-in-house salad dressings to the outside world. . . ” Eric Snider, Tampa Bay Business Journal The brand name, like the eatery that birthed it, is […]

Filed Under: Journal

The Interesting People We’ve Come to Know – Take 1

October 1, 2014 By Robin King 6 Comments

The Interesting People We’ve Come to Know – Take 1

Mooney – You Annoy Us When You’re Here, But We Miss You When You’re Not My husband has always told me that there is a very fine line between good people and bad people, and I’m adding to that; there is also a fine line between sanity and lunacy. We’ve met thousands of people at Three Birds Tavern, […]

Filed Under: Journal

We didn’t realize we were making memories . . .

September 26, 2014 By Robin King 4 Comments

We didn’t realize we were making memories . . .

. . . we just thought we were having fun. I’ve maintained contact with several friends from my childhood; elementary, junior and senior high, over the years, however, Facebook has expanded the group, and there’s been something about us all turning 50 that has stirred our desire to reconnect in person in addition to our […]

Filed Under: Journal

Out of the Weeds Artisan Dressings Now Available

September 24, 2014 By Robin King 2 Comments

Out of the Weeds Artisan Dressings Now Available

I am thrilled to announce that my Out of the Weeds, Made Fresh in Florida, Artisan Salad Dressings, are now available! Roasted Beet Vinaigrette – beets, orange juice, soybean oil, olive oil, vinegar, shallots, garlic, thyme, tarragon, kosher salt, black pepper and natural spices       Roasted Tomato Vinaigrette – ripe plum tomatoes, soybean […]

Filed Under: Journal

Out of the Weeds & in Production

September 19, 2014 By Robin King 6 Comments

Out of the Weeds & in Production

Out of the Weeds Fresh From Florida Artisan Dressings are in production! Two days almost complete, and one to go. The Sauceology Group cooked, bottled, labeled and boxed my Roasted Tomato Vinaigrette yesterday, Carrot Ginger is being boxed now, and Roasted Beet Vinaigrette will be created tomorrow. We will be bring all 3,800 pounds of […]

Filed Under: Journal

50 Lessons in 50 Years

August 5, 2014 By Robin King 10 Comments

50 Lessons in 50 Years

As I prepare to celebrate a half-century on planet earth this month, and as I reflect on the journey I’ve traveled thus far, I think of lists I’ve come across, shared by others; bucket lists, top ten lists, etc. I decided to make my own list; lessons learned, some from others, but most after several […]

Filed Under: Journal

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Pull up a Seat at the Out of the Weeds Food Lovers Table!

Click Here to Enter

About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

FWCon Brand Ambassador width=

Subscribe to Out of the Weeds!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Buy, Tag, Post & Win
  • Out of the Weeds February Sampling Schedule
  • My 2017 Resolution – Action List
  • From our home to yours, Merry Christmas!
  • 2016 TBBJ Hospitality Business Woman of the Year

Copyright ® 2014 Out of the Weeds

Subscribe to Out of the Weeds

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

[close]
Brought to you by
Displet