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Summer Greens Soup with Gremolata by Berry Lodge Cookery School

July 23, 2015 By Robin King Leave a Comment

Cabbage, Swiss chard, spinach, lemon & pine nut come together to create a fresh summer vegetable soup (soup is pureed in Ireland) that is beautiful to look at and delectable to eat.

Filed Under: My Kitchen

Black Pudding & Apple Scones

July 22, 2015 By Robin King Leave a Comment

Black Pudding & Apple Scones

These sweet & savory scones are delicious! Serve for breakfast, brunch, or with afternoon tea.

Filed Under: My Kitchen

Walnut Treacle Bread by Berry Lodge Cookery School

July 22, 2015 By Robin King Leave a Comment

Walnut Treacle Bread by Berry Lodge Cookery School

Just one of the delicious recipes from our day at Berry Lodge Cookery School, this walnut and molasses bread is easy to prepare and delicious to eat. Enjoy for breakfast, or with your afternoon tea.

Filed Under: My Kitchen Tagged With: #berrylodge, #CookerySchool, #Ireland, #IrishCooking, #WalnutTreacleBread, www.berrylodge.com

Sweetheart Pasta

February 15, 2015 By Robin King 2 Comments

Sweetheart Pasta

This is by far the simplest, yet most delicious, pasta dish I make. I call it “Sweetheart Pasta” because it became our favorite date weekend, make-at-home treat while Jack and I were dating in 1999. It seems so simple now, but back then, we enjoyed making this, while sharing a bottle of Jordan Cabernet Sauvignon, and […]

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Famished Fish, Finicky Shark Love

February 2, 2015 By Robin King 2 Comments

Famished Fish, Finicky Shark Love

The Famished Fish, Finicky Shark has created a beautiful and delicious salad featuring my Out of the Weeds Roasted Beet Vinaigrette Artisan Dressing and the combination of flavors is truly divine. Fresh asparagus and arugula, candied bacon and gorgonzola cheese. I know you’re looking for a new recipe to try this week, and another way […]

Filed Under: My Kitchen

Irish Christmas Cake

December 10, 2014 By Robin King Leave a Comment

Irish Christmas Cake

Fruit cake is not for me, although growing up, there was always at least one in our house from mid-December through New Years. My grandmother made them, my mom made them, a few of the neighbors made them. I’m not sure who ate them, but everyone seemed to make them. I have a few holiday […]

Filed Under: My Kitchen

Christmas Eve Menu

December 9, 2014 By Robin King 9 Comments

Entertaining year round is a favorite past time of mine, but there’s something special about hosting holidays, especially Christmas. I enjoy hosting a Christmas Eve dinner for family, friends, and anyone who may not have somewhere to spend the evening. It’s become a tradition over the years for us to enjoy an Italian feast, and […]

Filed Under: My Kitchen

Christmas Eve Lasagna Bolognese

December 9, 2014 By Robin King Leave a Comment

Christmas Eve Lasagna Bolognese

This hearty lasagna will please your meat lovers, and is more delicious warmed up on Christmas Day evening, when no one wants to do any more cooking. I make my Bolognese sauce December 22nd, and the bechamel December 23rd. Here’s what you’ll need for everything.

Filed Under: My Kitchen

Christmas Eve Winter Greens Lasagna

December 9, 2014 By Robin King Leave a Comment

Christmas Eve Winter Greens Lasagna

I like to have a vegetarian offering, and this winter greens recipe has been the most popular of my attempts. Even my family and friends who are not Swiss chard and kale fans often end up choosing this over my hearty beef bolognese lasagna.

Filed Under: My Kitchen

Christmas Eve Chopped Salad

December 8, 2014 By Robin King Leave a Comment

Christmas Eve Chopped Salad

I absolutely love entertaining during the holidays! We enjoy old family traditions, have created some new traditions, and I have ideas for future traditions when I have grandchildren for the holidays. For the next few weeks I will be sharing some holiday menu plans and entertaining ideas. The first menu I’ll be sharing has become […]

Filed Under: My Kitchen

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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