Out of the Weeds

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Buy, Tag, Post & Win

February 9, 2017 By Robin King Leave a Comment

Out of the Weeds at Lucky's MarketFall in love with Out of the Weeds and Lucky’s Market this Valentine’s Day with FREE food, wine and beer samplings. PLUS, play along for a chance to win a FREE three pack of Out of the Weeds All Natural Artisan Dressings. How do I win?

1. Visit one of the Lucky’s Market locations below.

2. Buy a bottle, or two, or three, of Out of the Weeds Salad Dressings.

3. Take a photo of you with your Lucky’s Market receipt AND Out of the Weeds Dressings.

4. Post your photo on Facebook and tag us #outoftheweeds.

5. Three winners will be randomly chosen on February 15th, one from each location, and posted on Out of the Weeds Facebook page.

Buy, Tag, Post & Win

Find us at:

Lucky’s Market Plantation Friday, February 10th, 5 pm to 8:30 pm

Lucky’s Market Orlando Saturday, February 11th, 12 pm to 4 pm

Lucky’s Market West Melbourne Monday, February 13th, 5 pm to 8:30 pm

Come out to see us, and don’t forget to Buy, Tag, Post & Win!

Out of the weeds and into your kitchen . . .

Robin

Filed Under: On the Road Tagged With: All Natural, Contest, LoveLocal, Lucky's Market, Out of the Weeds, Salad Dressings, Three Birds Tavern

Out of the Weeds February Sampling Schedule

February 2, 2017 By Robin King Leave a Comment

Out of the Weeds February Sampling Schedule

Out of the Weeds will be sampling Carrot Ginger, Roasted Beet Vinaigrette and Roasted Tomato Vinaigrette all over Florida throughout February. Add these dates to your calendar, share with your friends, and please come out to see us. Get Lucky in love at Lucky’s Markets Valentine’s Day Wine, Beer & Food events: Friday, February 10th […]

Filed Under: On the Road Tagged With: All Natural, Buy Local, Curtis Stone, Eat Local, Fresh From Florida, Grand Opening, Healthy Choices, Live Local, Love Local, Lucky's Markets, Out of the Weeds, Salad Dressings, Sprouts, Sprouts Farmers Markets, Three Birds Tavern, Winn-Dixie

Nasi Goreng Kampoeng – My Fried Rice Addiction

March 20, 2016 By Robin King 1 Comment

Nasi Goreng Kampoeng – My Fried Rice Addiction

Hi, my name is Robin and I am addicted to Nasi Goreng. Nasi = rice Goreng = fried Nasi Goreng = my addiciton, Indonesian fried rice I was first introduced to nasi goreng, the national dish of Indonesia, in 1982 soon after arriving on the island of Java. Hooked immediately, I have spent the last […]

Filed Under: On the Road Tagged With: #connectingthedots

Road Trip 2015 ~ A Weekend in Savannah

September 2, 2015 By Robin King 1 Comment

Road Trip 2015 ~ A Weekend in Savannah

Each August we take to the road, with our 80+ pound Weimaraner Chief Rooney and 3+ pound chihuahua Coco in tow, exploring towns, hotels and restaurants across our land, visiting friends and family along the way. This summer we left St. Pete the morning of my birthday, headed to Savannah for the weekend, and round […]

Filed Under: On the Road

Beef & Guinness Casserole with Colcannon Mash

July 24, 2015 By Robin King 2 Comments

Beef & Guinness Casserole with Colcannon Mash

“‘Serve fresh young food and mature drink‘ is an old Irish proverb that is reflected in our cookery courses,” says Rita Meade of Berry Lodge & Cookery School on Spanish Point in Miltown Malbay, County Clare, Ireland. I’ve already shared the recipes for Walnut Treacle Bread, Black Pudding and Apple Scones, and Summer Greens Soup […]

Filed Under: On the Road Tagged With: #BerryLodgeandCookery, #ColcannonMash, #EmeralIsle, #Guinness, #GuinnessStew, #Ireland, #IrishCooking, #Recipes, #Travel, #WildAtlanticWay

Scones & Summer Greens Soup Recipes

July 23, 2015 By Robin King Leave a Comment

Scones & Summer Greens Soup Recipes

On the west coast of Ireland, along the Wild Atlantic Way, between Loop Head and the Cliffs of Moher, you will find Berry Lodge & Cookery School, and Rita Meade. A bit of a culinary celebrity, Rita prepares exquisite breakfasts and afternoon snacks for her guests, and conducts cookery courses tailored for your group and […]

Filed Under: On the Road Tagged With: #Baking, #berrylodge, #CoClare, #Ireland, #IrishCooking, #Scones, #SpanishPoint, #WildAtlanticWay

Walnut Treacle Bread by Berry Lodge Cookery School

July 22, 2015 By Robin King Leave a Comment

Walnut Treacle Bread by Berry Lodge Cookery School

I had the sincere pleasure of spending the day with Rita Meade at the Berry Lodge Cookery School in Spanish Point, Miltown Malbay, County Clare, Ireland. My childhood friend Julie, her daughter Chelsea, and Jack’s best friend’s wife, Terri, joined me in what turned out to be a day of cooking, learning not only about […]

Filed Under: On the Road Tagged With: #Baking, #berrylodge, #Bread, #EmeraldIsle, #Ireland, #IrishCooking, #Recipes, #TreacleBread, #WildAtlanticWay

What I Learned, Or Was Reminded Of, This Visit To Ireland

June 17, 2015 By Robin King 6 Comments

What I Learned, Or Was Reminded Of, This Visit To Ireland

Soup is pureed, stew is chunky, and if you put a lid on your stew and finish it off in the oven, it is now a casserole. You must ask for your check in a restaurant or pub. They do not automatically bring it, and I assume they think it would be rude to do so. […]

Filed Under: On the Road

Drawn to the Magical Emerald Isle, again . . .

May 26, 2015 By Robin King Leave a Comment

Drawn to the Magical Emerald Isle, again . . .

We leave tomorrow for our third trip to Ireland, the magical Emerald Isle. We were married in Ireland in 2002, returned in January of 2012, nearly ten years later, and now here we go again. Even though there are so many places in the world I have never seen, even once, and want to go; […]

Filed Under: On the Road

New Orleans for NYE AND A Buckeye Victory

January 7, 2015 By Robin King 4 Comments

New Orleans for NYE AND A Buckeye Victory

New Orleans is one of my favorite cities not only in the U.S., but the world. The people, food, music, culture, art, architecture, sounds, and yes, even the things that make it undesirable to some; the smells, fog and humidity. I love it all. Could I live here again? Probably not, but for a brief […]

Filed Under: On the Road

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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Recent Posts

  • Buy, Tag, Post & Win
  • Out of the Weeds February Sampling Schedule
  • My 2017 Resolution – Action List
  • From our home to yours, Merry Christmas!
  • 2016 TBBJ Hospitality Business Woman of the Year

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