Out of the Weeds

The culinary journal of a recovering restaurant owner

Buy, Tag, Post & Win

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Out of the Weeds at Lucky's MarketFall in love with Out of the Weeds and Lucky’s Market this Valentine’s Day with FREE food, wine and beer samplings. PLUS, play along for a chance to win a FREE three pack of Out of the Weeds All Natural Artisan Dressings. How do I win?

1. Visit one of the Lucky’s Market locations below.

2. Buy a bottle, or two, or three, of Out of the Weeds Salad Dressings.

3. Take a photo of you with your Lucky’s Market receipt AND Out of the Weeds Dressings.

4. Post your photo on Facebook and tag us #outoftheweeds.

5. Three winners will be randomly chosen on February 15th, one from each location, and posted on Out of the Weeds Facebook page.

Buy, Tag, Post & Win

Find us at:

Lucky’s Market Plantation Friday, February 10th, 5 pm to 8:30 pm

Lucky’s Market Orlando Saturday, February 11th, 12 pm to 4 pm

Lucky’s Market West Melbourne Monday, February 13th, 5 pm to 8:30 pm

Come out to see us, and don’t forget to Buy, Tag, Post & Win!

Out of the weeds and into your kitchen . . .

Robin

Out of the Weeds February Sampling Schedule

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Out of the Weeds will be sampling Carrot Ginger, Roasted Beet Vinaigrette and Roasted Tomato Vinaigrette all over Florida throughout February. Add these dates to your calendar, share with your friends, and please come out to see us. Get Lucky in love at Lucky’s Markets Valentine’s Day Wine, Beer & Food events: Friday, February 10th […]

Road Trip 2015 ~ A Weekend in Savannah

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Each August we take to the road, with our 80+ pound Weimaraner Chief Rooney and 3+ pound chihuahua Coco in tow, exploring towns, hotels and restaurants across our land, visiting friends and family along the way. This summer we left St. Pete the morning of my birthday, headed to Savannah for the weekend, and round […]

Beef & Guinness Casserole with Colcannon Mash

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“‘Serve fresh young food and mature drink‘ is an old Irish proverb that is reflected in our cookery courses,” says Rita Meade of Berry Lodge & Cookery School on Spanish Point in Miltown Malbay, County Clare, Ireland. I’ve already shared the recipes for Walnut Treacle Bread, Black Pudding and Apple Scones, and Summer Greens Soup […]

Scones & Summer Greens Soup Recipes

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On the west coast of Ireland, along the Wild Atlantic Way, between Loop Head and the Cliffs of Moher, you will find Berry Lodge & Cookery School, and Rita Meade. A bit of a culinary celebrity, Rita prepares exquisite breakfasts and afternoon snacks for her guests, and conducts cookery courses tailored for your group and […]

Walnut Treacle Bread by Berry Lodge Cookery School

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I had the sincere pleasure of spending the day with Rita Meade at the Berry Lodge Cookery School in Spanish Point, Miltown Malbay, County Clare, Ireland. My childhood friend Julie, her daughter Chelsea, and Jack’s best friend’s wife, Terri, joined me in what turned out to be a day of cooking, learning not only about […]

New Orleans for NYE AND A Buckeye Victory

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New Orleans is one of my favorite cities not only in the U.S., but the world. The people, food, music, culture, art, architecture, sounds, and yes, even the things that make it undesirable to some; the smells, fog and humidity. I love it all. Could I live here again? Probably not, but for a brief […]