This traditional New Orleans "Monday lunch" varies a bit each time I make it, but here is one version of this simple and affordable classic. (and you don't have to serve it on Monday, for lunch)
This hearty lasagna will please your meat lovers, and is more delicious warmed up on Christmas Day evening, when no one wants to do any more cooking. I make my Bolognese sauce December 22nd, and the bechamel December 23rd. Here’s what you’ll need for everything.