The Famished Fish, Finicky Shark has created a beautiful and delicious salad featuring my Out of the Weeds Roasted Beet Vinaigrette Artisan Dressing and the combination of flavors is truly divine. Fresh asparagus and arugula, candied bacon and gorgonzola cheese. I know you’re looking for a new recipe to try this week, and another way to use Roasted Beet Vinaigrette, so here it is. Go on over to Saundra Contreras’s page, and find her on Facebook for more creative and pleasurable recipes.
Thank you, Saundra, for the Out of the Weeds love.