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Filed Under: My Kitchen

Famished Fish, Finicky Shark Love

February 2, 2015 By Robin King 2 Comments

RoastedBeetFamishedFishThe Famished Fish, Finicky Shark has created a beautiful and delicious salad featuring my Out of the Weeds Roasted Beet Vinaigrette Artisan Dressing and the combination of flavors is truly divine. Fresh asparagus and arugula, candied bacon and gorgonzola cheese. I know you’re looking for a new recipe to try this week, and another way to use Roasted Beet Vinaigrette, so here it is. Go on over to Saundra Contreras’s page, and find her on Facebook for more creative and pleasurable recipes.

Thank you, Saundra, for the Out of the Weeds love.

Cheers,

Robin

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Filed Under: My Kitchen

Comments

  1. Saundra @ FamishedFish says

    February 6, 2015 at 5:00 pm

    I am so happy you loved the salad. We seriously inhaled it at our house. The flavors complement each other so well! Cheers!

    Reply
    • Robin King says

      June 23, 2015 at 11:33 am

      Saundra,

      I am using your recipe in a BIG presentation in July. Wish me luck, and I’ll keep you posted.

      Robin

      Reply

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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