For a dish that is not widely eaten or served today in Ireland, Colcannon remains remarkably widely known throughout the country and is a big part of traditional Irish cooking. Serve it as a side dish, or atop your Guinness stew.
I have made several versions of Beef & Guinness, and this Casserole dish by Rita Meade of Berry Lodge & Cookery School is among my favorites. Slainte
These sweet & savory scones are delicious! Serve for breakfast, brunch, or with afternoon tea.