This hearty lasagna will please your meat lovers, and is more delicious warmed up on Christmas Day evening, when no one wants to do any more cooking. I make my Bolognese sauce December 22nd, and the bechamel December 23rd. Here’s what you’ll need for everything.
For a dish that is not widely eaten or served today in Ireland, Colcannon remains remarkably widely known throughout the country and is a big part of traditional Irish cooking. Serve it as a side dish, or atop your Guinness stew.