Citrus Roasted Turkey Recipe

November 1, 2015 By Robin King Leave a Comment

Rita Meade’s Beef & Guinness Casserole

July 24, 2015 By Robin King Leave a Comment

I have made several versions of Beef & Guinness, and this Casserole dish by Rita Meade of Berry Lodge & Cookery School is among my favorites. Slainte

Summer Greens Soup with Gremolata by Berry Lodge Cookery School

July 23, 2015 By Robin King Leave a Comment

Cabbage, Swiss chard, spinach, lemon & pine nut come together to create a fresh summer vegetable soup (soup is pureed in Ireland) that is beautiful to look at and delectable to eat.

Carrot Karma Fridge Pickles

June 5, 2014 By Big Sea

About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.