Cabbage, Swiss chard, spinach, lemon & pine nut come together to create a fresh summer vegetable soup (soup is pureed in Ireland) that is beautiful to look at and delectable to eat.
Summer Greens Soup with Gremolata by Berry Lodge Cookery School
Christmas Eve Lasagna Bolognese
This hearty lasagna will please your meat lovers, and is more delicious warmed up on Christmas Day evening, when no one wants to do any more cooking. I make my Bolognese sauce December 22nd, and the bechamel December 23rd. Here’s what you’ll need for everything.