Out of the Weeds

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The culinary journal of a recovering restaurant owner

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Three Bread Citrus Dressing Recipe

November 1, 2015 By Robin King Leave a Comment

Filed Under: My Kitchen Tagged With: #Recipes, Dressing Recipe, Friendsgiving, Stuffing Recipe, Thanksgiving, Three Bread Citrus Dressing

Summer Greens Soup with Gremolata by Berry Lodge Cookery School

July 23, 2015 By Robin King Leave a Comment

Summer Greens Soup with Gremolata by Berry Lodge Cookery School

Cabbage, Swiss chard, spinach, lemon & pine nut come together to create a fresh summer vegetable soup (soup is pureed in Ireland) that is beautiful to look at and delectable to eat.

Filed Under: My Kitchen

Christmas Eve Lasagna Bolognese

December 9, 2014 By Robin King Leave a Comment

Christmas Eve Lasagna Bolognese

This hearty lasagna will please your meat lovers, and is more delicious warmed up on Christmas Day evening, when no one wants to do any more cooking. I make my Bolognese sauce December 22nd, and the bechamel December 23rd. Here’s what you’ll need for everything.

Filed Under: My Kitchen

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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