Out of the Weeds

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Red Beans & Rice, New Orleans Style

January 7, 2016 By Robin King 2 Comments

This traditional New Orleans "Monday lunch" varies a bit each time I make it, but here is one version of this simple and affordable classic. (and you don't have to serve it on Monday, for lunch)

Filed Under: My Kitchen Tagged With: #Recipes, Andouille, New Orleans, New Orleans cuisine, Out of the Weeds, Red Beans, Tasso

Summer Greens Soup with Gremolata by Berry Lodge Cookery School

July 23, 2015 By Robin King Leave a Comment

Summer Greens Soup with Gremolata by Berry Lodge Cookery School

Cabbage, Swiss chard, spinach, lemon & pine nut come together to create a fresh summer vegetable soup (soup is pureed in Ireland) that is beautiful to look at and delectable to eat.

Filed Under: My Kitchen

Sweetheart Pasta

February 15, 2015 By Robin King 2 Comments

Sweetheart Pasta

This is by far the simplest, yet most delicious, pasta dish I make. I call it “Sweetheart Pasta” because it became our favorite date weekend, make-at-home treat while Jack and I were dating in 1999. It seems so simple now, but back then, we enjoyed making this, while sharing a bottle of Jordan Cabernet Sauvignon, and […]

Filed Under: My Kitchen

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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