Red Beans & Rice, New Orleans Style

January 7, 2016 By Robin King 2 Comments

This traditional New Orleans "Monday lunch" varies a bit each time I make it, but here is one version of this simple and affordable classic. (and you don't have to serve it on Monday, for lunch)

About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

Out of the Weeds

The culinary journal of a recovering restaurant owner

Red Beans & Rice, New Orleans Style