Summer Greens Soup with Gremolata by Berry Lodge Cookery School

July 23, 2015 By Robin King Leave a Comment

Cabbage, Swiss chard, spinach, lemon & pine nut come together to create a fresh summer vegetable soup (soup is pureed in Ireland) that is beautiful to look at and delectable to eat.

Christmas Eve Winter Greens Lasagna

December 9, 2014 By Robin King Leave a Comment

I like to have a vegetarian offering, and this winter greens recipe has been the most popular of my attempts. Even my family and friends who are not Swiss chard and kale fans often end up choosing this over my hearty beef bolognese lasagna.

About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

Out of the Weeds

The culinary journal of a recovering restaurant owner

Summer Greens Soup with Gremolata by Berry Lodge Cookery School

Christmas Eve Winter Greens Lasagna