Cabbage, Swiss chard, spinach, lemon & pine nut come together to create a fresh summer vegetable soup (soup is pureed in Ireland) that is beautiful to look at and delectable to eat.
I like to have a vegetarian offering, and this winter greens recipe has been the most popular of my attempts. Even my family and friends who are not Swiss chard and kale fans often end up choosing this over my hearty beef bolognese lasagna.