Rita Meade’s Colcannon Mash
Colcannon remains widely known throughout Ireland and is a big part of traditional Irish cooking. Serve it as a side dish, or atop your Guinness stew. Atop any stew, really.
Black Pudding & Apple Scones
These sweet & savory scones are delicious! Serve for breakfast, brunch, or with afternoon tea.
Christmas Eve Lasagna Bolognese
This hearty lasagna will please your meat lovers, and is more delicious warmed up on Christmas Day evening, when no one wants to do any more cooking. I make my Bolognese sauce December 22nd, and the bechamel December 23rd. Here’s what you’ll need for everything.