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Filed Under: Journal

Out of the Weeds Artisan Dressings Now Available

September 24, 2014 By Robin King 2 Comments

I am thrilled to announce that my Out of the Weeds, Made Fresh in Florida, Artisan Salad Dressings, are now available!

_MG_9704Roasted Beet Vinaigrette – beets, orange juice, soybean oil, olive oil, vinegar, shallots, garlic, thyme, tarragon, kosher salt, black pepper and natural spices

 

 

 

_MG_9708Roasted Tomato Vinaigrette – ripe plum tomatoes, soybean oil, olive oil, balsamic vinegar, sherry vinegar, shallots, garlic, sugar, fresh thyme, kosher salt, black pepper and natural spices

 

 

 

_MG_9702Carrot Ginger – carrots, ginger, olive oil, sesame oil, vinegar, tomato puree, soy sauce, corn syrup, jalapeno peppers, cilantro, orange zest and natural spices

Perfect for salads, but so much more than salad dressing. They’re perfect for marinading, grilling and enhancing meats and vegetables. I will be sharing recipes for you to try!

 

Available for purchase now at Three Birds Tavern _MG_9692during business hours, and soon here on this site. $8 each, or a 3-pack for $20 when purchased at Three Birds Tavern. Purchase three or more bottles to be shipped at $8 each, and shipping and handling FREE, or a 3-pack for $24 shipped to your doorstep. To order TODAY, email your order, with shipping address and credit card information, to me directly at robin@threebirdstavern.com.

We will be hosting a launch party in October, so stay tuned for details. And above all, my sincere thanks to each of you for your support!

Cheers,

Robin

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Filed Under: Journal

Comments

  1. Terri Hall says

    September 24, 2014 at 4:12 pm

    I’m sure these are going to be great Robin! Will have to give them a try – sounds like interesting flavor combinations.

    Reply
    • Robin King says

      September 25, 2014 at 11:17 am

      Thank you so much, Terri! I’d love for you to try them. Remember when we used to sit and talk about our dreams, and projects, and ideas?

      Robin

      Reply

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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