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Filed Under: Journal

Out of the Weeds & in Production

September 19, 2014 By Robin King 6 Comments

Out of the Weeds Fresh From Florida Artisan Dressings are in production! Two days almost complete, and one to go. The Sauceology Group cooked, bottled, labeled and boxed my Roasted Tomato VinaigretteOOTW-bottling6OOTW-bottling9 yesterday, Carrot Ginger is being boxed now, and Roasted Beet Vinaigrette will be created tomorrow. We will be bring all 3,800 pounds of the fresh from Florida wonderfulness from their production facility in Clearwater to Three Birds Tavern on Monday, and the 12 ounce bottles will be available for purchase starting Tuesday; $8 each, or a 3-pack for just $20.

I found a beautiful display case at Central Oddities & FUNK Living last week, and Dustin and Dean delivered it to us yesterday.DisplayCase

I’m meeting with Andi from Big Sea DesignScreen shot 2014-09-19 at 4.56.09 PM next week to continue work on this site, adding our commerce option, so you’ll be able to make purchases right here, online, and have the dressings shipped right to your door. Until then, please don’t hesitate to email orders to me at robin@threebirdstavern.com.

We will be throwing a launch party at Three Birds Tavern pintheexperiencein October, so stay tuned for more details. And remember, I will be randomly selecting two winners next week from my subscribers here to win a 3-pack, one of each dressing, so share with your friends, please, and encourage them to subscribe to win!

I cannot tell you how excited I am, and how grateful I am to so many for their support. This is a dream becoming reality, and there’s more to come.

Cheers

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Filed Under: Journal

Comments

  1. Diane Walsh says

    September 19, 2014 at 10:22 pm

    I am so excited about the dressings. I love them all and I am so happy for your accomplishment with the branding and your product is so good that I am looking forward to sharing them with my friends. Thank you Robin.

    Reply
    • Robin King says

      September 20, 2014 at 2:28 pm

      Thank YOU, Diane! I truly appreciate your support.

      Robin

      Reply
  2. Juliann McConnell says

    September 20, 2014 at 10:18 am

    I had the opportunity to sample the Roasted Red Beet and the Toasted Tomato, which were both phenomenal! I can’t wait to try the Carrot Ginger!

    Reply
    • Marsha Fisher says

      September 20, 2014 at 1:49 pm

      These are delicious. I will be ordering for myself and family.

      Reply
      • Robin King says

        September 20, 2014 at 2:26 pm

        Thank you for your support, Marsha!

        Reply
    • Robin King says

      September 20, 2014 at 2:27 pm

      Thank you for reading, Juliann! And, thank you or your support. Can’t wait for the next girl weekend. . . and Ireland!

      Cheers,

      Robin

      Reply

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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