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Filed Under: Journal

Out of the Weeds Product Launch Party

October 19, 2014 By Robin King 2 Comments

Dear friends,

Even though I have two dozen things going on simultaneously, including a careless fall to be followed by foot surgery, I’m so grateful that my friends, and partners in crime, most especially THE Saucy Queen of IntensityAcademyIntensity Academy Gourmet Sauces, Ester Venouziou of localshops1card_frontLocalShops1 and Petra Dvorak of Simple With Style Events, convinced me to host a Product Launch Party for Out of the Weeds.

This Thursday, October 23rd, we will be celebrating the culmination of decades of vision and dreams, introducing my first three products; Carrot Ginger, Roasted Beet Vinaigrette and Roasted Tomato Vinaigrette, MORE THAN DRESSING3pack, to Tampa Bay media personalities and VIP’s at an invitation only cocktail hour beginning at 6 pm. Press and VIP’s will enjoy hand-crafted cocktails, beer, wine, a champagne toast, tastings of the dressings and hors d’oeuvres, many featuring our dressings, as well as give-aways and raffle prizes.

Immediately following this private event, Three Birds Tavern will continue the party at 7 pm with an open reception for those wishing to celebrate with us, taste the dressings, if you haven’t already, and enjoy the entertainment of clockwork knotworkClockwork Knotwork.

Please join us Thursday, if not in person, at least in spirit . . .

“Let us celebrate the occasion with wine and sweet words.” ~ Plautus

Cheers,

Robin

 

 

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Filed Under: Journal

Comments

  1. Ester Venouziou says

    October 20, 2014 at 1:27 am

    Congratulations on everything! Looking forward to the launch party … and to all the future products, too!! — Ester Venouziou, LocalShops1

    Reply
    • Robin King says

      October 20, 2014 at 10:45 am

      Thank you, Ester! Your support over the last five years has been greatly appreciated. Now it’s time to celebrate!

      Robin

      Reply

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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