Walnut Treacle Bread by Berry Lodge Cookery School
Just one of the delicious recipes from our day at Berry Lodge Cookery School, this walnut and molasses bread is easy to prepare and delicious to eat. Enjoy for breakfast, or with your afternoon tea.
Inspiration From The 2015 Food & Wine Conference
Hi. My name is Robin King and I am no longer a Food Blogger Conference virgin. With the encouragement of my saucy sister, The Saucy Queen herself, Michele Northrup, and The Family Foodie, Isabel Laessig of The Sunday Supper Movement, I decided to attend the 2015 Food & Wine Conference at the beautiful Rosen Shingle […]
Pia’s Trattoria ~ One of our Favorites
Pia’s Trattoria is our favorite Southern Pinellas County restaurant, besides Three Birds Tavern, of course, and our sure thing, go to spot for a celebration, a quiet hide-away afternoon, or a place for coffee and dessert after a not-so-great meal someplace else (when we wish we had chosen Pia’s first). “We have one goal – […]
Happy Father’s Day
“If,” by Rudyard Kipling My favorite poem was written by nobel laureate RUDYARD KIPLING in the form of paternal advice to his son John. The words are inscribed above the players’ entrance to the Centre Court at Wimbledon, which I hope to see in person one day. If you can meet with triumph and disaster, […]
What I Learned, Or Was Reminded Of, This Visit To Ireland
Soup is pureed, stew is chunky, and if you put a lid on your stew and finish it off in the oven, it is now a casserole. You must ask for your check in a restaurant or pub. They do not automatically bring it, and I assume they think it would be rude to do so. […]
Drawn to the Magical Emerald Isle, again . . .
We leave tomorrow for our third trip to Ireland, the magical Emerald Isle. We were married in Ireland in 2002, returned in January of 2012, nearly ten years later, and now here we go again. Even though there are so many places in the world I have never seen, even once, and want to go; […]
When To Eat Out & Other Dining Tips From a Restaurant Owner’s Perspective
What day of the week do you prefer to eat out? What meal do you prefer to eat out; breakfast, lunch or dinner? I am going to share some pointers on time of day and day of week to dine out, from an owner’s perspective, along with a few other tips that may enhance your […]
Out of the Mouths of Babes
Kids say the darndest things, without filter and no ill intention. Just honesty, and I was reminded yesterday just how refreshing that is. Jack and I were at Island Way Grill in Clearwater for Sunday Brunch and while visiting the restroom, a small boy waited with his mother. He was saying, ‘I gotta go, I […]
Our Top Local Chef VIP Table Is Filled
LocalShops1 and Intensity Academy Gourmet Sauces will host Tampa Bay’s hottest competition on Sunday, April 26th, Top Local Chef 2015, connecting the area’s food lovers with our best restauranteurs and chefs in the region. The event takes place at the Gulfport Casino and Ballroom from 5 to 7 pm, and also features a Neighborhood Market, a […]
Sweetheart Pasta
This is by far the simplest, yet most delicious, pasta dish I make. I call it “Sweetheart Pasta” because it became our favorite date weekend, make-at-home treat while Jack and I were dating in 1999. It seems so simple now, but back then, we enjoyed making this, while sharing a bottle of Jordan Cabernet Sauvignon, and […]
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