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Black Pudding & Apple Scones

July 22, 2015 By Robin King Leave a Comment

Print Recipe
Black Pudding & Apple Scones
These sweet & savory scones are delicious! Serve for breakfast, brunch, or with afternoon tea.
Prep Time 45 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
scones
Ingredients
  • 1 lb plain flour
  • 3 oz butter chilled
  • 1 oz baking powder
  • 5 oz black pudding
  • 8 oz whole milk
  • 1 medium apple
Prep Time 45 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
scones
Ingredients
  • 1 lb plain flour
  • 3 oz butter chilled
  • 1 oz baking powder
  • 5 oz black pudding
  • 8 oz whole milk
  • 1 medium apple
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, sieve the flour and rub the butter into the flour with your finger tips until you have light breadcrumbs. Add the baking powder and mix through the flour. Break up and crumble in the black pudding.
  3. Make a well. Add the milk and mix with your hand or a spatula until you have a light dough. Grate the apple into a bowl and gently squeeze out excess juice, mix it through quickly to avoid discoloration.
  4. Tip the dough out onto a floured surface and knew very lightly until you have a round ball of dough. Flatten this down slightly, cover and leave to rest in the fridge for 10-15 minutes.
  5. Roll out the dough until you have a thickness of about one inch. Cut into rounds and lay on a buttered and lightly-floured baking tray.
  6. Brush with beaten egg and bake in the hot oven for 20 minutes, or until brown and well risen.
  7. Serve hot with butter . . . although there's nothing here like the butter in Ireland.
Recipe Notes

Recipe by Rita Meade of Berry Lodge Cookery School

www.berrylodge.com

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About Robin

I am a wife, mother, Bebe, yoga and meditation instructor, traveler, lover of food, wine and the magic that cooking and dining experiences can bring to your day. I am a recovering restaurant owner, and after a year of hibernating in the mountains after selling, I am out of the weeds sufficiently to share my favorite culinary experiences with you, both locally and while on the road, my current crushes on gadgets and self-care products, dog friendly places your fur kids will love and invite you into my kitchen. All love, all good vibes. I share with hopes that you find inspiration through my experiences to make your dreams a reality, or perhaps just to create a fabulous culinary experience for someone you love.

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