| Prep Time | 45 minutes |
| Cook Time | 2.2 hours |
| Servings |
people
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Ingredients
- 1/4 cup flour
- 2 lbs stewing beef diced
- 2 tbsp olive oil
- 1 tbsp butter
- 4 slices smoked bacon chopped
- 2 medium onions sliced
- 2 cloves garlic crushed
- 2 medium carrots chopped
- 1 small swede turnip diced
- 1 small white turnip diced
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 1/4 cups beef stock
- 1 tsp sugar
- 3/4 cup button mushrooms
- 1 3/4 cup Guinness Stout
- salt to taste
- freshly ground black pepper to taste
Ingredients
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Instructions
- Preheat oven to 350 degrees. Season the flour with salt and freshly ground black pepper. Add the beef, toss to coat.
- Heat the oil and butter in a large casserole on your stove and fry bacon until crisp. Remove bacon from pan and then fry beef in oil and butter mix until golden brown.
- Add the bacon, vegetables, herbs, stock and stout to the beef and bring to a simmer on the stove. Cover and transfer to the oven for 1 hour and 15 minutes (alternatively, keep cooking on the hob for 1 hour and 30 minutes). Add the mushrooms. Continue cooking for a further 40 minutes. Once cooked, adjust the seasoning to taste.
- Serve Beef and Guinness topped with Colcannon mash.
Recipe Notes
Beef and Guinness Casserole by Berry Lodge Cookery School
www.berrylodge.com
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