Thanks to Eric Snider and the Tampa Bay Business Journal for the recognition today!
“Three Birds Tavern, a longtime fixture on St. Petersburg’s 4th Street corridor, is taking its made-in-house salad dressings to the outside world. . . ” Eric Snider, Tampa Bay Business Journal
The brand name, like the eatery that birthed it, is a bit of sly fun. “We are finally ‘out of the weeds’ sufficiently to bring you these products,” said Robin King, who owns the restaurant and salad dressing brand with her husband, Jack King.
Product Launch Party plans underway. Thursday, October 23rd at Three Birds Tavern. Mark your calendars!
Wholesale distributor relationships in the works. You’ll be seeing Carrot Ginger, Roasted Beet Vinaigrette and Roasted Tomato Vinaigrette on the shelves of some of your favorite specialty grocers soon, we hope. Let them know you want it!
Out of the Weeds online store will be live soon. Thanks to Rossie Newson Photography for the great photos, and to my lovely daughter, Mackenzie, for her help during these busy times.
LocalShops1 recognized our continued partnerships with other locally owned, like-minded businesses, and our commitment to the Tampa Bay area.
It’s been a good day in weedsland today. Feeling grateful. My sincere gratitude to each of you for your continued support. It’s all become very real, all of a sudden.
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